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940-664-2155  or  817-980-1561

2017 -18 White tail deer season in Texas
Archery Only:  September 30 – November 3rd, 2017
General Season:  November 4th, 2017 – January 7th, 2018
Early Youth Only:  October 28th-29th, 2017

Ask us about our European Mounts & Plaques 

About

J & J Deer & Hog Processing has been serving Texas hunters since 1994.  All of our meat (except ground meat) is vacuum sealed, and your deer and/or hog is individually processed per your order.  We also offer custom smoking and curing.

We are open daily from 9:00 AM to 9:00 PM during rifle season.  We also offer 24 hour drop off service if you stop by before or after our normal business hours… simply leave your game along with your contact information and we will contact you..  Please make sure they are properly tagged and field dressed (gutted).  We have cold storage space for deer based on availability for $10 per day.

We accept cash, checks and most major credit and debit cards except American Express.   If you have any questions, you may contact us at 940-664-2155, 817-980-1561, or you can email us through the contact page on this website.

2017 Pricing

Processing Fee                      $90.00

Exotics & Mule Deer            $95.00

Cape Fee                                    $25.00

Gutting Fee                               $50.00

Tenderizing                               $15.00

Bacon Burger                           $1.25 per lb

Breakfast Sausage                $2.50 per lb

German Link Sausage          $3.00 per lb

Hot Links                                     $3.00 per lb

Smoked Sausage                    $4.00 per lb

Summer Sausage                   $4.00 per lb

– w/jalapeno & cheese         $4.50 per lb

Jerky Sticks                                $6.00 per lb

Block Chili                                   $3.00 per lb

Ham Curing                                $2.25 per lb

*per lb. price is based on green weight

 

 

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