2018 – 2019 Season
Processing Fee $90.00
Exotics & Mule Deer $95.00
Cape Fee $25.00
Gutting Fee $70.00
Tenderizing $15.00
Bacon Burger $1.25 per lb
Breakfast Sausage $2.50 per lb
German Link Sausage $3.00 per lb
Hot Links $3.00 per lb
Smoked Sausage $4.00 per lb
Summer Sausage $4.00 per lb
– w/jalapeno & cheese $4.50 per lb
Jerky Sticks $6.00 per lb
Block Chili $3.00 per lb
Ham Curing $2.25 per lb
*per lb. price is based on green weight